Disposable smokehouse, alder chips, salt, black pepper, size 20 x 15 cm
Meat and vegetables with smoke - a classic and favorite treat during relaxation in nature. With a one -time smokehouse, the cooking process becomes easier and faster. Evenly laid out the meat is well fried, does not lose juice. With such a treat, you feed the whole family.
A disposable smokehouse is several foil trays, one of which is laid. It remains to add the main ingredient. The smokehouse is equipped with a lid, also includes salt and pepper. After use, the product is disposed of.
with such a smell, you will not need to breed a fire, look for a place with holders for skewers. A simple design will become a universal assistant for you on the campaign.
| Characteristics | |
| A country | Russia |
| Frying length, cm | 20 |
| Frying width, see | 15 |
| Material | Foil |
| Peculiarities | With a lid |
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Tags: Mangals, barbecue, grilles (summer goods), grilles, barbecue, smokehouse (summer goods), grille, barbecue, smokehouse (garden and garden)