Double -tier smoke maclay, p. 385x280x195 mm
Smokeh is a unique device for cooking dishes. With it, you can diversify the menu and bring a fragrant note to your culinary masterpieces. In order to make the food as tasty as possible, perform three simple steps: pour the chips, lay out the products and install the device on fire or coals. The subject of smoking can be any semi -finished products, such as fish, meat, lard and even mushrooms. Diversify your standard menu: add young potatoes, eggplant, cheese or even apples to them. Your culinary abilities will necessarily appreciate.
steel thickness: 0.5 mm.
| Characteristics | |
| A country | Russia |
| Frying height, cm | 19.5 |
| Frying length, cm | 38.5 |
| Frying width, see | 28 |
| Material | Steel |
| Metal thickness, mm | 0.5 |
| Peculiarities | With a lattice |
| The size of the brazier, cm | 38.5 х 28 |
There are no reviews for this product.
Tags: Mangals, barbecue, grilles (summer goods), grilles, barbecue, smokehouse (summer goods), grille, barbecue, smokehouse (garden and garden)