Double -tier smokehouse, on legs, 500x270x175, steel 0.8 mm
The smokehouse is suitable for using the house, in the country, on fishing, in the campaign. As a heat source, a bonfire, household or portable gas stove can serve as a heat. Sprinking or small chips of hardwood are recommended as a source of smoke.
The Summer Sum includes: housing, pallet, grille, cover.
how to use a smokehouse:
| Characteristics | |
| A country | Russia |
| Frying height, cm | 14 |
| Frying length, cm | 50 |
| Frying width, see | 27 |
| Material | Steel |
| Metal thickness, mm | 0.8 |
| Peculiarities | With a lid |
| The size of the brazier, cm | 50 х 27 |
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Tags: Mangals, barbecue, grilles (summer goods), grilles, barbecue, smokehouse (summer goods), grille, barbecue, smokehouse (garden and garden)