Easter cake "S. Puds ", finished mixture, 0.5 kg

Ingredients: flood -grade wheat bakery, white sugar, dry milk, food sea salt, wheat flour flour, emulsifier of mono -mono -and diglcerides of fatty acids, wheat gluten, stabilizer carbonate of calcium, flavor - vanillin. Food dye -beta -carotene, antioxidant -ascorbic acid, L -cysteine, enzymes. Cursing value of 100 g of product (average values): proteins -13.0g, fat -3.0g, carbohydrates -68.0genergic value/calorie content -1460 kJ /350 kcalsrook fitness: 12 months. Store at a temperature of +20 ± 5C and relative humidity not more than 75%.