Easter dishes and decoration of the table. Borovskaya E.
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Easter dishes are not only painted eggs, Easter cakes and Easter. There are many meat dishes, as well as pastries that are good to cook for Easter. About these dishes and the simple rules of their preparation and this book is written.
| Characteristics | |
| A country | Russia |
| Age | Adult |
| Author | Borovsk Elga |
| Kit | No |
| Number of pages | 128 |
| The subject of the holiday | Easter |
| The year of publishing | 2017 |
| Type of cover | Soft binding |
| Type of paper | Offset puffy 70/55 kama |
| View | Festive dishes |
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Tags: Books (holidays)