Easter egg Cake-Bull "S. Pudov", 360g

“Easter egg Cake-Bull S. Pudov” is a ready-made set, from which you get 8 portions of an unusual Easter dessert.

Cake-Bull is a very popular dessert of a biscuit crumb, covered with glaze and decorated Confectionery sprinkles.

The popularity of this dessert is explained by the fact that the cake-motors are prepared easily and simply. And for children, this process will be a real culinary adventure, so be sure to call them to work on the dessert.

In the “Easter egg-Bull egg”, we placed a ready-made mixture for baking biscuit, chocolate drops for white glazes, and sprinkling , as well as 8 paper outlets for a portioned presentation.

be sure to grieve to try this spring sentence from S. Pudov. Believe me, ideal Easter is so simple!

Method of preparation:

• to the contents of the package (base) add 1 egg, 80 ± 10 ml of water or milk temperature, 50 Mr. softened butter or margarine;
• replace the homogeneous dough. Let it stand for 5 minutes;
• put the dough in an oil-lubricated shape, filling it on 2/3;
• Bake in a preheated oven at a temperature of 180-190s 35-40 min until cooked ;
• cool the base, then chop it with a grater;
• add 80-90 melted butter and mix until a homogeneous mass is obtained;
• divide the mass by 8 parts, form in the form of eggs and place in the refrigerator for 2 minutes;
• melt the icing and apply alternately to the blanks using silicone brush, immediately decorating with sprinkles. Serve cakes with frozen glaze in paper sockets. It is recommended to be stored in the refrigerator.