Eclairs (cardboard case). Christoph Adam
From this book you will learn everything about the preparation of eclairs, a confectionery, which, through the efforts of the best chefs of the world, has become a real trend. The introduction tells about the features of the recipes of conventional and gluten -free coslurous dough, the intricacies of baking in the ground and convection furnace, filling, glazing and working with chocolate. The main part contains the detailed step-by-step recipes of 20 stylish and delicious eclairs from the Garuhar chief, Yong Yenyong, with a variety of fillings and decor, for example, with saline caramel, with black sesame seeds or with pistachio, as well as such classical tastes as “Mont Blanc” , “Tiramisu” and “Mojito”... And a pleasant addition at the end: Shu with a light custard and shocktes.
| Characteristics | |
| A country | Russia |
| Age | From 16 years old |
| Artist | POSINA Y. |
| Author | Christoph Adam |
| Kit | No |
| Number of pages | 504 |
| The year of publishing | 2021 |
| Type of cover | Hard cover |
| View | Confectionery and pastries |
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