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Elastic dough (dry mix) 500 g

Product Code: 10334387
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$13.77
In Stock
Characteristics
A country
Russia
Net weight, g
500
...

The flour mixture “Elastic dough” from ILBakery is designed to obtain an elastic test that can maintain this property during machining (does not break when rolling and molding). Ready -made products from this mixture also retain their elasticity (do not crack and do not crumble), while having a rather crispy crust when frying in oil. It can be used for the manufacture of exhaust dough and products from it, such as a baklava, strap, various cakes, for example, Pete, thin lavash, as well as a test for Cheburs, dumplings, dumplings.

The flour mixture “Elastic dough” Completely replaces wheat flour and salt in the recipes of exhaust dough (for stotel, baklava), dough for thin cakes and lavashi, dumplings, dumplings, cheburs, taking into account the adjustment on liquid.

Advantages of use:

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  • The use of the flour mixture “Elastic dough” allows you to reduce the preparation time of products such as dumplings, dumplings, chebureks due to the fact that only the mixture and water are required for the batch of the basic dough.
  • The use of the mixture gives There is always a stable quality of semi -finished products, since all ingredients undergo thorough input control.
  • The use of the flour mixture “Elastic dough” reduces the process of relaxation (departure) of the exhaust dough and facilitates the process of rolling it out both manual and mechanically, which Significantly accelerates the technological process.
  • The exhaust dough on this mixture remains elastic and does not break during the molding of the products, including during re -rolling.
  • The finished dough tolerates the processes of frost and defrostation well.
    • Characteristics
    A country Russia
    Net weight, g 500
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    Tags: Dry mixtures (food)