Explosive caramel 0.6-2 mm, 50 g

Explosive caramel - small granular granular louds of beige in size 0.6-2 mm, saturated with CO2.

confectionery sprinkling - this is an absolutely harmless product obtained by mixing conventional particles of sugar with carbon dioxide. As a result, sweets are obtained, which during resorption click and form a micro-explosion. Sweets with the effect of the cracker are very popular among adolescents and children.

There are no dangerous substances in sprinkling, it is ordinary sugar, which contains small gas bubbles inside. Once in a moist environment, sugar begins to melt and releases gas, thereby creating the effect of the explosion. Sugar crystals hold gas bubbles in the total mass and free them only when in contact with moisture. That is why such sweets begin to “shoot” in the mouth, they need to be stored in tightly closed containers away from steam and liquids.