Flavored tea "imperial", 100 g

Do you know when tea appeared in Russia? Back in 1618, 3 drawers of tea were sent to Tsar Mikhail Romanov, but unfortunately, no one knew how to brew him, until 1678, when they began to use it for medical purposes. In the beginning, only kings and close people could afford it. But the most avid tea lovers were Alexander III and Nicholas II.

We suggested what taste the imperial palace worthy and began to experiment. After a long time, having tried various combinations, we found the ideal proportions of tea compartment, which can please you. Black tea asses, combined with tropical berries, pieces of apple, orange zest, currant berries and strawberries, give you an amazing sweet and berry taste. And the cest of rosehips, the petals of hibiscus and the safflower petals give the drink an extravagant note of caramel in the aftertaste.

• The brewing temperature: 90 ° C.
• Breaking time: 8-10 min. < /Li>
• The amount of tea per 1 liter of water: 15-20 g.
• Before brewing, we recommend warming the kettle of water with water. In this case, there will be no drop in water temperature in the process of brewing.
• Usually, herbal and fruit teas are brewed once.

Composition: Black Indian tea, apple, Zedra Orange, tsukats, hibiscus, rosehips, red currants, strawberries, safflower petals, natural aromatic oils and flavorings, identical to natural.