Flot “Flower”, d = 12 cm, plastic handle, anti -stick coating, black color

Before each use, wipe the pan with vegetable oil. To make the shape more clearly, pour a little dough into the middle, wait and share the rest of the mass to the entire area.

Use kitchen accessories made of wood, heat -resistant plastic or silicone. Do not cut food directly in the pan, so the coating is preserved longer.

Rules for operation

• Carbon steel dishes performs heat well and evenly distributes it, so the normal operating temperature is 220– 250 degrees. Do not overheat the pan over high heat.
• Before the first use, delete all the labels and packaging materials.
• Wash the product thoroughly with warm soapy water, rinse and dry with a soft towel or kitchen napkin.
• Do not allow prolonged heating of empty dishes to maintain anti -stick coating.
• Do not expose the product to sharp temperature differences.
• You can not wash the product in the dishwasher or use in the oven. << /Li>
• Do not use metal sponges, as well as cleaning products containing abrasive substances and chlorine bleach.
• Do not use spicy or metal kitchen belongings. So you will avoid scratches and the pan will last you longer.

Tips for using

• Warm the pan to the temperature that is necessary for cooking.
• Use the burner that is suitable in diameter of the bottom of the product.
• Do not leave the pan on a hot burner longer than it is necessary for cooking.