Flour of sprouted green buckwheat, 300 g

Particularly flour of sprouted green buckwheat is a healthy dietary product for the body. It contains a large number of amino acids, vitamins of group B, A, E, PP and no gluten. Moreover, it is rich in pectins, cellulose and lignin. It is also an excellent source of protein, carbohydrates, which makes it nutritious.

Prevented green buckwheat is useful in diabetes, successfully removes cholesterol and promotes digestion, and is also recommended for people with intestinal problems. One of the advantages of green buckwheat flour is that it does not undergo heat treatment. In this regard, this product does not lose its natural properties and positively affects blood sugar and reduces glucose. The use of flour from sprouted green buckwheat into food leads to strengthening the vascular system and capillaries.

use: Many products can be made of flour. Pancakes, cakes, gallushki, dumplings, bread, raw cakes, pancakes, noodles are prepared from it. If the product is mixed with milk or water, a delicious cocktail for your children will come out. Flour tastes has notes of nuts.