Flour "S. PUDOV ", Cheryomukhovaya, 150 g

Flour of the fruits of bird cherry gives pastries a pronounced taste and aroma of almonds with chocolate color. Used for baking pies, cakes, cupcakes and other products; For the preparation of drinks.

Cheerome flour can be added when baking bread. Bread will acquire a fruit-mendal aroma, and its taste will increase.

Composition: pherry dried ground. It may contain traces of gluten, soybean, eggs, milk, peanuts, sesame seeds, celery, mustard.

Food value of 100 g of product: proteins - 8.0 g, fats - 0.0 g, carbohydrates - 22 , 0 g.

Energy value: 500 kJ, calorie content: 120 kcal.