Flour "S. PUDOV ", Soya 400 g

Soye flour - a natural substitute for eggs, an indispensable food product for vegetarians and people who observe the post. The product is rich in beneficial substances and trace elements.

Adding soy flour to pastries, you increase the biological and nutritious value of the dish, enrich it with proteins and vitamins.

composition: soy flour. It may contain traces of gluten, soybean, eggs, milk, nuts, peanuts, sesame seeds, celery, mustard.

Food value of 100 g of product: proteins - 43.0 g, fats - 9.5 g, carbohydrates, carbohydrates - 19.0 g.

Energy value: 1380 kJ, calorie content: 330 kcal.