Flour "S. Puds ", rye whole grain, 1 kg
Rye whole grain flour is an ideal product for people adhering to a diet and healthy nutrition.
Rye whole -grain (wallpaper) flour is obtained by coarse grinding of solid rye grain. Such flour has large particles, bran and cell membranes. It is in the whole -grain flour that the largest number of bran particles is located.
rye whole grain flour is very useful, which is due to its chemical composition. Potassium, which is contained in this flour, reduces blood pressure, removes excess fluid from the body improves the functioning of the cardiovascular system. Magnesium has a beneficial effect on the work of the heart. Iron improves the composition of the blood and the process of hematopoiesis.
Composition: rye whole -grain wallpaper. Without GMOs.
The food value of 100 g of product: proteins - 10.0 g, fats - 1.5 g, carbohydrates - 60.0 g.
Energy value: 1210 kJ , calorie content: 290 kcal.
| Characteristics | |
| A country | Russia |
| Net weight, kg | 1 |
| Shelf life, month | 6 |
| The form of release | Small grinding |
| Variety | First |
| View | Rye |
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Tags: Flour (holidays)