Flour with bran "S. Pudov ", 1 kg

Wheat flour with bran has a balanced composition. Thanks to the balanced structure, the taste and benefits of bread and other products are significantly improved. The bran contains over 80% of all biologically valuables of wheat: minerals, vitamins, trace elements. The bran differs in the high protein content and strengthen the body's immune system.

wheat flour with bran - a product recommended by people leading a healthy lifestyle, and those who love aromatic and useful pastries.

Composition: flour wheat bakery higher grade according to GOST R 52189-2003, wheat bran.

Food value of 100 g of product: proteins - 10.0 g, fats - 1.0 g, carbohydrates - 68.0 G.

Energy value: 1340 kJ, calorie content: 320 kcal.