Foil Food aluminum magistro, 29 cm × 10 m, 14 μm
Foil with a thickness of 14 microns is an indispensable assistant in cooking. It has sufficient strength and resistance to damage, which allows you to use it for baking different dishes. Due to its thickness, the foil protects the products from drying out and maintains their freshness. In addition, dense foil does not miss smells and fat, which makes it the perfect material for baking meat, fish, vegetables and other products. The foil is also convenient to use, it can be freely trimmed and modeling in the desired form.
foil with a thickness of 14 microns - this is not only a reliable assistant in cooking, but also an economically profitable solution, because due to its versatility and stamina.
| Characteristics | |
| A country | Russia |
| Length, m | 10 |
| Material | Aluminum |
| Thickness, μm | 14 |
| Width, see | 29 |
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Tags: Foil (dishes)