Food aluminum foil "Dolyana", 29 cm × 5 m, 9 μm

Advantages

• The product is safe when baking at high temperature.
• reduces cooking time.
• retains useful vitamins and trace elements.

Foil can be used both from the glossy side and matte. The glossy side holds heat, and matte - attracts. Therefore, for baking, it is usually recommended to put foil with a matte coating on a baking sheet.

The use of foil for dishes

vegetables. At high temperatures, baked vegetables in the foil will be soft and juicy. By wrapping them in foil, ensure the tightness and integrity of the package: in the process of cooking, a lot of juice will be released. If it produces, the finished dish will be less juicy.

meat dishes. Foil will reduce the cooking time of chicken, turkey, fish and meat. The product will keep all the juices and fat that make the dish delicate and juicy. We recommend lubricating the meat, poultry and fish with oil before wrapping them in foil, and 15–20 minutes before the readiness to deploy the dish. So it is browned and covered with a crisp.

pastries. The foil takes any shape better. This is very important, for example, for Brownie: having prepared a dessert, you can pull out pastries from molds by pulling the edges of the foil. However, you will not damage the appearance of the treat.