Form for candy "Cloud", silicone, 15 × 10.5 × 0.7 cm, 5 cells, white color

It is easy to make ice cream or candy at home by your own recipe, when there are necessary ingredients and silicone form at hand. Fill the cells with a pre -prepared mixture and put in the freezer. After a few hours, you can try treating an unusual form!

dignity:

• The dessert is easily extracted from the container;
• The surface is quickly washed and does not absorb odors; < /li>
• silicone can be used at temperatures from −40 to +230 ° C;
• The device does not require special care and serves for a long time.

Before the first It is recommended to thoroughly wash the product in warm water.

Create loved ones and friends with unusual sweets!