Form for Easter cake, dv = 16 cm, dn = 11.5 cm, h = 9 cm

The ability to independently cook Easter cake is a special pride for everyone who is not indifferent to cooking. And what a fragrance is in the whole house, when a ruddy roll in the oven!

so that the baking is perfect, you need the right dish. The main advantages of aluminum, which each baker will evaluate are lightness and high thermal conductivity.

operating instructions

• Before the first use of the form, it is necessary to process the detergent and rinse in running water. << /li>
• Before putting the dough in the mold, it must be lubricated 2-3 times with vegetable oil and heat at a temperature of + 150 ° C to form a protective film.
• periodically cleanse the surface of the soil.

Create loved ones with delicious baking!