Form for mousse desserts and baking "Whirlwind", 20 × 7 cm, color mix
Mussian dessert is a new direction in confectionery art, which many had to taste. For cooking, this indispensable assistant to every housewife will come in handy. The “whirlwind” form is the secret of your most delicious dessert!
The product is very durable and flexible - the finished dessert is easily extracted from the form. It will look beautiful and neat, will not burn and will not stick to the walls, the treats are baked quickly and easily.
Recommendations for use- before the first use, you need to wash the form under warm water.
- put the product on the horizontal surface so that mousse or dough is distributed evenly.
- After baking, let the form cool completely, so the dessert will be easier to extract.
- Clean the product Simply - it is enough to rinse it in warm water with the addition of a detergent and dry it.
Cook with pleasure!
You will find a large selection of forms for mousse desserts in a special section. < /p>
| Characteristics | |
| A country | China |
| Can be washed in the dishwasher | No |
| Cells | No |
| Color | Mix |
| Detective form | No |
| Drawing | No |
| For children under 3 years old | No |
| Form | Round |
| Kit | No |
| Lid | No |
| Material | Silicon |
| Packing, pcs. | 1 |
| The number of cells | 1 |
| The presence of sticks for shapes | No |
| The subject of the holiday | Universal theme |
| Type of coating | Without cover |
| Type of form | For mousse desserts |
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Tags: Baking forms (dishes), forms for mousse desserts (dishes), baking forms (dishes)