Form for the preparation of sweets Choco Block, silicone

The form is suitable for making homemade sweets.

The form withstands a temperature from - 60 to + 230 ° C. Silicon does not contain harmful bisphenol-A and complies with European quality standards. It has no smell and does not smoke during cooking. The material is flexible, durable, resistant to temperature drops. The form withstands up to 3,000 use. Before use, lubricate the product with oil. Dimensions 1 cell: 9 x 4.5 x 2.8 cm. Volume. Cells: 100 ml.

When cleaning, do not use sharp objects, do not cut desserts directly in the form. You can wash in a dishwasher, provided that aggressive products with a brightening or aromatic effect are not used, this leads to the appearance of white spots and plaque on the shape of white spots. Contact with foods such as coconut oil and tomatoes leads to spots, which are easily eliminated by putting the form for an hour in the oven, preheated by 200-220 ° C. To remove fat, it is enough to boil for about 10 minutes. Suitable for storage in the refrigerator.