Frown of stainless steel luxstahl, d = 26 cm, h = 7.5 cm, triple bottom, induction

Stainless steel pan is a necessary attribute of any professional cuisine. Advantages of the product: Due to the low thermal conductivity of the metal, the cooked dish remains hot for a long time. Polishing gives the dishes a spectacular look. The bottom design provides quick and uniform heating of food. The thickness of the bottom is 5 mm. Suitable for all types of plates, including induction. Can be washed in the dishwasher. Recommendations for care for dishes • Remove all labels and stickers from dishes. • Before the first use, thoroughly rinse the dishes with hot water with a soft detergent, rinse it well and wipe it dry, in order to avoid the formation of stains and stains from water on a polished surface. • It is forbidden to use rigid items for cleaning dishes, including, not limited: hard brushes, metal washcloths, abrasive products, porous stone materials and so on. The use of rigid cleaning items leads to the rapid destruction of the protective layer and surface of the dishes. • After washing, you should wipe the entire surface of the dishes dry to give it a greater shine. • After washing in the dishwasher, the dishes should be removed without delay, in order to avoid the formation of spots under the influence of conditioned moisture. In extreme cases, open the car cover immediately after the washing process is completed. • When washing stainless steel dishes, the color of plastic and bakelite accessories may change over time, but this in no way affects their functionality. • We do not recommend the use of dishes, strongly chlorinated or acid -containing detergents. • For washing glass covers, do not use detergents containing abrasive additives, because The appearance of scratches on the glass dramatically reduces its resistance to thermoma. • Do not use cold water for cooling. Sudden temperatures can cause changes in the color of the metal, as well as surface deformation. • With proper handling of dishes and caring for it, the food does not burn (subject to the cooking mode). If, due to incorrect operation, this happened, then metal and other hard brushes, abrasive substances and chlorine -containing products should not be used more, and it is better to fill the pan with water and detergent, bring to a boil, and then cool. • The surface of stainless steel dishes can be covered with rainbow spots (mainly blue and yellow shades), especially clearly this phenomenon after first use. These spots are easily removed with a 4.5% solution of table vinegar or citric acid. • In order to avoid worsening the appearance of dishes, it is not recommended to leave it in dirty form for a long time. Wash the dishes immediately after cooking.