Frying pan-Wok made of stainless steel Chief, with a pen, d = 28 cm

The frying pan-Wok Chief has a round shape and is equipped with comfortable handles on the sides. To the upper part, the diameter of the dishes increases. The products in such dishes are fried almost instantly, because the walls are heated instantly and evenly.

Features of the pan:

• Universality. In it you can not only fry, such dishes allows you to extinguish or even cook products.
• The quality of the cooked food. Since in such a pan products are prepared extremely quickly, maximum beneficial substances are preserved in them.
• Ease of use. The pan has high sides, so that food can be shut without problems, without fear that the pieces will fall on the stove.
• durability. Steel pans do not rust, do not undergo changes due to fire, are not deformed.

how to use a stainless steel pan:

1. Do not overheat the pan. The stainless steel heats up very quickly. You can check this by dropping with a hot container with water. She instantly slides into balls and begins to evaporate. At this moment, out of habit, we will want to pour oils and start cooking, but it is better to reduce the temperature and wait a minute. Having cool down a little, the steel will be more obedient. Rap on the bottom again and make sure that the balls no longer evaporate. It is this moment that is considered the best for starting cooking. The pan is not overheated now.

2. Use cold oil. For frying in a steel pan, a lot of oil is not required. No need to heat it. Pour a tablespoon of oil to the bottom of a well -heated capacity and immediately start cooking. Otherwise, the oil can darken and break the aesthetic appearance of the future dish.

3. Ground temperature products. The main advice is that do not put the ingredients from the refrigerator in the pan. Due to a sharp temperature difference, the edges are necessarily sticking. Better let the products lay down a little before cooking outside the refrigerator.

4. Regularly take care of steel. Remember that the metal does not rust, but is able to be covered with a whitish film from hard water. Wash the steel pan with ordinary detergents and a soft sponge. Do not leave the oil and fat inside for a long time. Keep the container only in dry form.

The pan-wok chief is a convenient universal kitchen utensil, which will definitely come in handy for lovers of delicious and healthy dishes.