German sausages. Karsten B.
$30.75
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Characteristics
A country
Russia
Author
Bota Karsten
Number of pages
160
The year of publishing
2023
Type of cover
Hard cover
CHEVAPCHICS hissing, delicate Nuremberg sausages, fragrant salys from game, spicy Spanish Chorizo ... This book for those who want to master the high art of making home sausages, as well as cutlets and other meat dishes. The book describes in detail the necessary equipment, raw materials and a recipe for the manufacture of many types of sausages - for frying, smoking or cooking, lyvern, blood sausage and others.
Try to prepare classic lads, such pearls of German sausage business as Thuringian, Nuremberg Sausages and Bregenhurst, Metvursta, boiled sausages like Liver, Blood and Knappvurs, as well as sausages from other countries, Merges, Chorizo, Chorizo, Chorizo, Chorizo. Berevors.
| Characteristics | |
| A country | Russia |
| Author | Bota Karsten |
| Number of pages | 160 |
| The year of publishing | 2023 |
| Type of cover | Hard cover |
| View | Meat and bird |
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