Ghurma jam, 100 ml

What could be better than enjoying seasonal fleshy persimmon all year round? Surprise guests with a jam from everyone's favorite fruit with a delicate, sweet taste and light viscosity. The utility of the persimmon is justified by its chemical composition, namely: vitamins of groups A, R, C; tanny substances; mineral salts of calcium, magnesium, phosphorus, iron, potassium; acids: apple and lemon; glucose; fructose; antioxidants.