Grill-paper made of wood, 20 × 18 cm, 8 pcs/pcs, oak

The miter grill allows you to prepare fragrant dishes in the oven, on the barbecue or barbecue, as well as in a double boiler and microwave at any time of the year. At first, the food is saturated with steam, then the material grill slowly smolders, saturates with a haze and does not allow food to burn from below.

how to use the mall-paper

• Submerce the grill-paper and a piece of twine In the water for 10–40 minutes.
• Heat the oven/barbecue to 160–200 ° C.
• Put the food in the middle of the grill-paper along the wood fibers. Wrap the food with a sheet and tie with a damp twine. For large pieces, as well as to enhance the aroma of haze, use 2 sheets of grill-paper.
• tied rolls put on a metal tray, pan or baking dish, and then place in the oven. If you use a barbecue, place the rolls on the grill and close the lid.
• The cooking time varies from 10 to 60 minutes.

Attention!

It is recommended to wrap food into the dry sheet of the grill-paper, because the wood is cracking and can become unsuitable for use.