Hot teapot Magistro "Benito", 500 ml, with sieve

Gunfu kettle, or a kettle with a button - a device for brewing tea by the strait. This brewing method is popular in the east, it allows you to gradually disclose the taste of the leaves and slowly talk with all the participants in the feast.

Preparation of tea

The leaves are poured into the tender and poured with hot water. After 10–20 seconds, the finished infusion is drained into an intermediate tank, then drink. The brewing cycle can be repeated 5–7-10 times, depending on the quality of the sheet. Tea drinking turns into a process during which the drink is brewed many times. In the Gunfa kettle, both Ceylon tea with a large leaf and small roybush can be prepared.

The peculiarity of this method is that the brewing process can be stopped. If the tea turned out strong - make the second strait faster and dilute the infusion. If the tea turned out to be weak, hold hot water in the first container a little longer.

experiments allow you to expand the boundaries of your idea of ​​tea, listen to its taste and try new varieties.

Cleanliness and care The teapot

shake the tea leaves immediately after tea drinking and rinse it with water. So the tender capacity will remain transparent for a long time.