Isomalt Beneo, 500 g.

Isomalt is the only natural sugar -substitute obtained exclusively from sugar beets. It is 100% without sugar and even helps to prevent caries. Isomalt is produced from sucrose by enzymatic isomerization and subsequent hydrration. The result of this two -stage process is the unique molecular structure of isomalt, thanks to which it is almost indistinguishable to taste from sucrose, but has half the calorie content! Isomalt has a wide range of application, but is primarily known as sugar -substituter No. 1 in the world for the production of solid caramel.