Isomalt Beneo, my choice, 500 g

Izomalt confectionery is a white powder, made of completely natural plant material of sugar beets. The product was specially designed to replace sugar in the confectionery industry. It is used in production: chocolate, candy, grill, soft caramel, solid caramel (candy), dragees, ice cream, confitures, chewing gum, jewelry for cakes, other food products.

due to low hygroscopicity, isomalt best Suitable for the production of caramel, solid sweets, various figures for decor: products do not soften at elevated temperatures and do not stick to their hands. Unlike the classic caramel mass, the isomalt mixture can be heated more than once, which is especially important when creating labor -intensive compositions.

isomalt is evenly stained with both gel and powder dyes, and high transparency allows you to experiment with the addition of various candorins.