Isomalt, plant substitute for sugar for cakes, candies, cupcakes, 100 g.

Composition: isomalt.

Scope: isomalt is actively used in all confectionery production products (chewing gum, chocolate, pastries) for partial or complete replacement of sugar in combination with stronger sweeteners.

Useful properties: has 50 % of sweets from beetroot sugar and is used to replace it in a ratio of 1: 1.

Storage conditions: in a closed original package, in a dry place, at a temperature of +20 ° C and Relative humidity 20-60 %.

Shelf life: 3 years

Net weight: 100 g.