Jam from roses tm Ragmak, 370 ml

In the petals of a tea rose there are vitamins:

• B5, which restrains aging and prevents the appearance of early wrinkles;
• Vitamin K, which is needed for the heart and lungs, for strong bones and protection against toxins;
• Vitamin PP for good metabolism;
• The teaspoon is very rich in vitamin C. and this explains why jam from it so well helps with viral and viral and viral and bacterial infections.

Composition: rose petals, sugar syrup, citric acid.