Kitchen Carbon Knock, blade 30 cm, with a wooden handle
$40.48
In Stock
Length (3)
Characteristics
A country
Brazil
Blade material
Stainless steel
Color
Brown
Drawing
No
Firmness of the blade, HRC
53
Tramontina kitchen knives - Quality and ease of use. Processor:
- The blade is distinguished by the strength and durability of sharpening.
- A convenient pen facilitates the grip and prevents hand fatigue.
- High -quality kitchen knives are not recommended to be washed in a dishwasher. For a number of reasons, knife manufacturers recommend exclusively a manual washing.
- immediately after use the knives should be washed and dried, otherwise the knives blades can darken. If there are small changes in the shade of steel or stains on the blade - use only soft products or abrasives for cleaning.
- knives are best stored separately from the rest of the dishes, as this will help to avoid possible damage to the cutting edge and Fabric blades from extraneous contacts with solid objects. Do not store knives in a traditional retractable kitchen box mixed with each other! It is best to keep them in a special stand or on a magnetic holder.
| Characteristics | |
| A country | Brazil |
| Blade material | Stainless steel |
| Color | Brown |
| Drawing | No |
| Firmness of the blade, HRC | 53 |
| Kit | No |
| Material | Stainless steel |
| Steel | SAE 1070 |
| The length of the blade, cm | 30 |
| The material of the pen | Tree |
| Type of a knife | Chef |
| Type of coating | Antibacterial |
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