Kitchen hatch Samura Butcher, blade 18 cm

This indispensable cook knife will be in demand in any kitchen: it will help to cope not only with most products, but also with most work (shirt, cleaning, cutting, cutting). >

• Before use for the first time, rinse knives with hot water.
• Use kitchen knives Only on a cutting board made of wood or plastic (glass boards are able to hide any steel).
• do not use frozen products for cutting products.
• Be careful when cutting products with bones ( meat, chicken, etc.).
• In no case do not leave the knives in the sink for a long time - this negatively affects not only the material, but also on the tip of the knife.
• recommend wash the knives manually using non -abrasive tools and immediately wipe dry (the use of a dishwasher is not recommended, it spoils the knives).
• Store knives in a special block, knife box, stand.