Kitchen kit on the stand “Simple”, 5 objects: knives 7.5 cm, 10.5 cm, 13 cm, 15 cm, vegetable cleaning, red color

Such a useful item as a kitchen kit on the stand “Simple”, 5 objects: knives 7.5 cm, 10.5 cm, 13 cm, 15 cm, vegetable cleaning, red color, is indispensable in your kitchen. The ergonomic plastic handle allows you to keep the knife freely and as convenient as possible. Cut products or cleaning vegetables is a pleasure! Thanks to the ultra -high firmness of the ceramic blade with a knife, you can cut without sharpening for many years, scratches do not appear on it, and at the same time it is significantly easier than steel.

Ceramic knives are used for cutting and cutting boneless meat, vegetables and fruits. It is recommended to use wooden or polypropylene cutting boards for cutting.

Advantages:

• Very acute: ceramic knives are the most sharp knives in the market that do not lose their properties over the years.
• hygienic and resistant to corrosion. When cutting fruits and vegetables with ceramic knives, the oxidation process does not occur, which means that products retain useful properties and do not deteriorate (like apples, eggplant, artichokes, etc.). A ceramic knife will not change the taste of your food.
• easy and convenient: the knives are made of lightweight ceramics and require you to less effort during operation.
• Ergonomic: it is a pleasure to use ceramic knives, as they are conveniently “sit” in the hand and are safe.
• A ceramic knife is easy to care for: after use, just rinse the blade with water or wipe it with a kitchen towel.

It is not recommended:

• subject the ceramic knife to sharp temperature drops;
• use it to cut chicken, fish or frozen meat;
• use a knife on a ceramic, glass or porcelain coating;
• hit the knife on solid surfaces.

You are worthy of only the best! Your perfect ceramic knife is already waiting for you in our catalog!