Kitchen knife for vegetables Professional Master, blade 7.5 cm

The Professional Master's knife is designed for intense load, so it has an increased safety margin. The blade retains sharpening for a long time. The handle and neck of the knife are designed taking into account the shape of the hand and provide the most comfortable cutting of products, cutting meat or fish. The V-shaped form of the blade contributes to a light and accurate cut.

the knife blade is made of high-carbon stainless steel of the DIN 1.4110 stainless steel with the addition of molybdenum.

Polypropylene handle has antibacterial protection microban.

• Create a blank of stainless steel DIN1.4110.
• The blank is in a stamp, and a neck of a knife is formed.
• The blade is hardened in a special furnace at temperatures before + 1 060 ºC.
• After the stove it is cooled by air up to + 350 ºC.
• The chilled metal is freezed for 30 minutes at a temperature of 80 ºC.
• blade Again he heats up with gas at a temperature of + 250 ºC.
• a blade is formed.
• Polycarbonate in hot form is poured onto the handle, which guarantees the absence of gaps between the handle and the blade.
• The handle and neck of the knife are finished.
• The final sharpening of the blade.

Thanks to this method of hardening, steel acquires special plasticity, resistance to corrosion and heat, maintaining a hardness of 56–58 units Rockwell scale.

For the durability of the product, we recommend that you dry it well after washing, even in a dishwasher.