Kitchen knife Samura Inca, Nakiri, blade 16.5 cm, black zirconium ceramics
$95.88
In Stock
Characteristics
A country
China
Blade material
Ceramics
Color
Black
Drawing
Yes
The length of the blade, cm
16.5
If you use the Japanese knife correctly, it can be a continuation of its owner and acquire a unique character. even descents of blades. Rules for using and caring for kitchen knives:
This indispensable cook knife will be in demand in any kitchen: it will help to cope not only with most products, but also with most work (shirt, cleaning, cutting, cutting). Owls.
- Before use for the first time, rinse knives with hot water.
- Use kitchen knives only on a cutting board made of wood or plastic (glass boards are able to lick any steel). cutting products with bones (meat, chicken, etc.). >
- We recommend washing the knives manually using non -abundant means and immediately wipe it dry (using the dishwasher is not recommended, it spoils the knives).
- Keep knives in a special block, knives, stand.
| Characteristics | |
| A country | China |
| Blade material | Ceramics |
| Color | Black |
| Drawing | Yes |
| The length of the blade, cm | 16.5 |
| The material of the pen | Plastic |
| Type of a knife | Universal |
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