Knife blade for soft cheeses Multida "cheese slice"

The knife blade is made of corrosion -resistant (stainless) steel, a plastic handle (polypropylene).

The ergonomic shape of the handle and a special blade make this process fast and convenient.

A scapula in the shape of a shoulder blade does not crush soft cheese during cutting, and minimizes sticking.

Before the first and after each use, rinse in warm water, you can rinse with liquid detergent, rinse with running water and dry.

can be washed in a dishwasher.