Knife "Economy", small, blade 8 cm, color mix
$5.36
In Stock
A kitchen knife is an indispensable assistant in the kitchen. Its acute blade provides high accuracy and quality of cutting.
General care recommendations consist of several points:- regular cleansing (wash a knife with a dishwasher tool after each use, without leaving it dirty); /li>
- to soak knives in any case, since prolonged contact with water will lead to destruction;
- must be used by cutting boards of wood or high -quality plastic;
- regularly sharpen Kitchen knives using special home equipment.
It is recommended to store knives separately from other kitchen appliances. It is advisable to use special devices: magnetic holders, brushes and stands (can be magnetic or wooden).
| Characteristics | |
| A country | Russia |
| Blade material | Metal |
| Color | Mix |
| Drawing | No |
| Kit | No |
| The length of the blade, cm | 8 |
| The material of the pen | Plastic |
| Type of a knife | For vegetables |
| Type of coating | Without cover |
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