Knife for pizza and dough Style, 18 cm, handle Soft-TOOCH, MIX color

Italian pizza fell in love with the whole world. Thin dough, piquant filling, cheese crust... It is such a multi -layer structure that creates considerable difficulties during cutting with an ordinary knife. In order for the edges of the portions of the pizza to be neat, use professional tools.

a stabe knife and the test of the Style, 18 cm, the Soft-TOUCH handle, the color of the revolving wheel is remarkable for the most comfortable division of "Mediterranean" Mediterranean The cakes "for equal shares.

In our catalog, an impressive selection of pizzeres is presented. Creatively decorated and classically strict models equipped with an anti -wagoning coating or ribbed edge - choose the tool to your liking for a convenient serving of your favorite dish.

We add that the proposed product is also wonderful for effective cutting of the dough layers during the preparation of home noodles or chak-chak.