Knife of the cook Brabantia Tasty+
$123.86
In Stock
Characteristics
A country
China
Blade material
Carbon steel
Color
Black
Drawing
No
Series
Brabantia Tasty+
The knife remains acute for a long time-a blade made of hardened steel.
increased resistance to scratches and corrosion-high-carbon molybdenum-vanadium steel.
A universal knife for cutting raw meat, Herbs and vegetables - a wide long blade with a thin tip.
increased safety - a special fingers for fingers on the handle.
Ease of cleaning and hygiene - a seamless handle made of monolithic material.
| Characteristics | |
| A country | China |
| Blade material | Carbon steel |
| Color | Black |
| Drawing | No |
| Series | Brabantia Tasty+ |
| The length of the blade, cm | 23 |
| The material of the pen | Plastic |
| Type of a knife | Chef |
| Type of coating | Without cover |
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