L-carnitine Ironman, sports nutrition, 30 capsules
L-carnitine-a food supplement containing L-carnitine in the form of wine acid salt (l-carnitine tartrate).
L-carnitine is necessary for transferring fatty acids from cytoplasmes to cellular energy stations-mitochondria, where Their disposal and release of energy occurs. Due to this, when taking carnitine, a fat -burning effect is manifested, especially in combination with sufficient physical activity. In addition, modern data show that cornitine improves the operation of the immune system, activates the activity of toxinoulation and toxic systems, and favorably affects the cardiovascular system. Carnitine is also involved in protein metabolism and muscle tissue synthesis.
L-carnitine tartrap from all salts has the highest concentration of L-carnitine, in addition, it has a pleasant slightly sour taste. That is why this form of L-carnitine is most often used in the production of sports food additives.
use 3 capsules three times a day with food. Reception course: 4-6 weeks with a break of 2-4 weeks.
Ingridents: Tartratet L-carnitine Lonza Ltd., Switzerland, gelatin.
| Characteristics | |
| A country | Russia |
| View | L-carnitine |
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Tags: Fat burner (food)