Magistro marble rolling pin, 25 × 2.2 × 2.2 cm, white color

In ancient times, people guessed that it was convenient to use a small baton to get thin strata of the dough. The old rocks known to scientists belong to the civilization of the Etruscans. These products are 3000 years old. Subsequently, the Etruscans were romance and the rolling pin was well known in ancient Rome. The slotting room was an indispensable assistant for cooking pies, homemade pizza and other pastries. It can also be used to grind crackers, crumbs, to beat meat, for example, chicken breasts. Due to the low weight of the product, you do not need to apply a lot of effort for rolling. It is enough to sprinkle the device with flour, and it is ready for use: the dough will not stick.