Meat -bore flour "Good villain" for animals, 400 g
meat-bone flour is a very valuable component in feeding all species of pets due to the high content of easily digestible, biologically full protein, amino acids, a set of macro- and trace elements. It is used to increase the nutritional value of feed, which, in turn, leads to an increase in animal productivity. It should be noted that meat -bone flour is distinguished by a high content of minerals and is a valuable source of calcium and phosphorus.
Composition: proteins of amino acids fats.
Vitamins: E, B1, B2, B3, B4, B5, B12,
Macro elements: calcium, phosphorus, potassium, magnesium, sodium, sulfur
trace elements: iron, zinc, manganese, cobalt, copper, iodine
Daily adding meat -bored flour "Good villain" to animal feed contributes to: increase productivity;
- reduction in the period of fattening;
- Improving the nutritional value of meat, eggs, milk;
- obtaining healthy offspring;
- preservation of young animals;
- normalization of metabolism;
- increased immunity and prevention of various diseases;
- enrichment of food with protein, vitamins and minerals and an increase in its nutritional value.
reduction in feed costs and a significant increase in the profitability of the economy. Summary flour is a natural, environmentally friendly product, does not contain hormones and growth stimulants. Recommended for use in farm and private subsidiary farms, use meat-bone flour in combination with vitamin-mineral complexes for the greatest effect and obtaining high productivity.
| Characteristics | |
| A country | Russia |
| Age | Adults |
| Animal type s/x | For all types |
| Temper. restriction not higher ℃ | +30 |
| Temper. restriction not lower ℃ | +1 |
| Weight, kg | 0.4 |
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