Mechanical airbrush, 25 × 12 × 3 cm, 4 containers in the kit, color mix

Confectionery airbrush is an indispensable tool for staining cakes, cakes and other desserts. The airbrush will complement the arsenal of both a professional cook and amateur. The advantage of the device is that the color coating is applied with a uniform thin layer. And also with this tool, the dye is less consumed, so you will definitely not add excess.

how to use:

• Pour the dye into a measured tank.
• Check The supply of paint to understand whether the dye is divorced correctly.
• direct the airbrush to the place of painting and gradually lower the piston, controlling the spray. It was clogged with the remnants of the paint.

Note:

• Observe how the quality of the coating changes depending on the tilt of the airbrush and the distance at which you spray the paint.
• To create ornaments, use stencils.
• When changing color, do not forget to clean the aerator from the previous shade. Take ordinary water into the flask and spray it until a transparent liquid without impurities of paint comes from the nozzle.

Complete your brightest fantasies with the confectionery airbrush!