Murili Baton with an apple and dark glaze, 32 g

Composition: starchy pathos, oatmeal, glaze of confectionery (sugar, luarin-type cocoa substitute (hydrogenated palm-eared oil, emulsifiers: soyge, sorbitant Trastiarat), cocoa powder with reduced fat content, emulsitator-lecinin and polygliardinest and mutually ethyl ricinoic acids; vanillin aromatizer), sugar, cornglastic corn (corn cereal, sugar, glucose, dry degree milk, vegetable oil, salt -baking powder - sodium bicarbonate, soybean lecithin. The apple, the stabilizer - Maltodecostrin, dried grapes (raisins), confectionery fat (refined deodorized palm and palm -core oils in natural and modified form, emulsifier - soy lecithin, anti -oxidizer - a concentrate of the mixture of tocopherols), wheat flakes, acidity regulator - lime acid Lago -holding Agent - glycerin, salt, preservative - potassium sorbate.

may contain minor traces of nuts, egg protein, sesame seeds, dairy products.

The product is ready for use.

> Food value per 100 g of product: proteins - 4 g, fats - 8 g, carbohydrates - 66 g.

Energy value per 100 g of product: 350 kcal/1490 kJ.

Net mass: 32 g.