Murili Baton with apricot and white glaze, 32 g

composition: starchy molasses, oatmeal, extruded glazed corn (corn cereal, sugar, glucose, milk fat milk, vegetable oil, salt, baking powder - hydraulic carbonate of sodium, emulsifier - soy lecithin, vibration “vanillin”), glazing fat. (Sugar, cocoa substitute non -dimensional laurin type - hydrogenated palm -eared oil, emulsifiers: sorbitant Trusterat, soy lecithin; partially hydrogenated replacement of milk fat - palm and sunflower oil, anti -oxidator - a concentrate of a mixture of tocopherols, emulsifiers: soybean fertilizers and airspit eerierified ricinolic acids, The flavor is “vanilla-cereal”), dry milk serum, dried grapes (raisins), sugar, dried apricots, stabilizer-maltodextrin, dried apple, confectionery fat (refined deodorized palm and palm-eater oils in natural and modified form, emulsifier-emulsifier-soy legis Antioxiller - a concentrate of a mixture of tocopherols), a moisture -conducting agent - glycerin, a flavor "apricot", a acidity regulator - citric acid, preservative - Sorbate of potassium, salt..

The product is ready to use

Food value per 100 g: proteins - 5 g, fats - 8 g, carbohydrates - 67 g.

Energy value for 100 g: 270 kcal/1520 kJ.

Net mass: 32 g.