Natural "Bobrodov" syrup with ginger and dill, "so that the tummy is not sick!", 50 ml

Bobrod with ginger and dill is a natural polyactative complex based on the unchanged natural formula of active structures of plants and native components aimed at eliminating the causes of the digestive processes of the digestive tract, to sources of viral, bacterial, entorotoxygenic , parasitic infections, symptoms of food, allergic and drug toxicosis. Composition: Native oils and concentrates of amaranth seeds, shiytake, pumpkins, chaga, tick -linked, noodles, grape seeds, birch trees, a dime of Alishan, buckwheat, lemon cup, micelles of the fruit body of the chaga, reishi, foxes, an elderberry, Galleria mellonella, Poterium spinosum, Poterium spinosum corn stigmas, micelles of an obserial engineer, rosehips, hawthorn, bee royal milk, ginger concentrate, dill, birch, artichoke, lobby, hawthorn, rose hips, elderberry, buckwheat, highlander, St. John's wort, ginseng root, amaranth seeds, seeds of mlyshchevina, fruits of fruits, fruits Comei, Kurny Kurkum, tomatoes, mallow, a dime of Alishan, Usnie, Lapacho, Paduba, Dandelion, Zeleys, Mint, Lovelist, Yarodnik, calendula, chamomile, fruits of sea buckthorn, barley, dioscorea, garlic, clover, blueberries, artemia, grapefruit seeds. Method of application: children from 1 to 3 years old: take orally 0.5 measures (2.5 ml) and 1 dose of the activator (1 press on the bottle) on an empty stomach 2 times a day, washed down with a warm liquid. Children from 3 to 6 years old: take orally 0.5 measuring spoon (2.5 ml) and 1 dose of the activator (1 press on the bottle) on an empty stomach 3 times a day, washed down with a warm liquid. Children from 6 to 9 years old: take 1 measured spoon (5 ml) and 1 dose of the activator (1 press on the bottle) on an empty stomach 2 times a day, washed down with warm liquid. Children from 9 to 12 years old: take 1 measured spoon (5 ml) and 1 dose of the activator (1 press on the bottle) on an empty stomach 3 times a day, washing with warm liquid. The course of reception is 30 days. 3 courses per year are recommended. Storage conditions: Store at a temperature of not higher than 25 ° C. Shelf life: 2 years.