Natural emulsifier, 50 g

A natural emulsifier from ILBakery stabilizes incompatible liquid components, provides uniform distribution of moisture, the best texture and taste of the product, acts as a natural substitute for fat. It is used when mixing any liquids, making a dough of any composition.

The emulsifier is safe, because It has a natural composition.

The concentration depends on the type of mixed products and is calculated individually (in accordance with the recipe). The following dosages are allowed: 2-15 g/kg.

General recommendations from 0.1 to 1%:

• vegan mousses-0.3-0.6%;
• Crem-0.3-0.6%;
• creams-0.3-0.6%;
• caramel-0.3-0 , 6%;
• glaze-0.3-0.6%;
• vegan dough-0.8-1%;
• sauces, mayonnaise-mayonnaise- 0.3-0.6%.