New Year's feast. 50 holiday recipes from around the world. O. Erbis

for the New Year, I always want to prepare something new and unusual, something that will definitely remember guests and will remember all year-how tasty it was! For example, you can arrange a New Year's gastronomic trip. How? Together with the new book of Olga Erbis “New Year's Fonne”, where she collected festive dishes from around the world, which are traditionally prepared for the New Year and Christmas triumphs. As a salad, you can prepare French terrin from duck and chicken, to serve the English beef Wellington to the hot, and after a fight of the chimes to hand a small souvenir-the Spanish-Italian treat of Turron. And 50 more recipes for salads, baking and hot, which will help make your New Year's table the most delicious, and the holiday itself is unforgettable!